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Updated on
14 Mar 2019

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Question about English (US)

I baked muffins for White day at first time.
I thought that it was the easier recipe if I compare with another sweets I had ever cooked.
But it was a little difficult to put pastry into muffin pan cups.
It means that it's about the technic to do it but it's especially what you have to care about quantity of pastry.
Because the pastry will be expanded by heat.
Does this sound natural?

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