I eat burgers maybe once a month. Usually I make them at home instead of buying them at a restaurant or fast food chain. I like to have them with ketchup, mustard, tomatoes, pickles, lettuce, and sometimes cheese.
I work in a restaurant that serves American food. We sell a lot of burgers. You can put almost anything on them. We put eggs on some, jalapeños and nacho cheese, mushroom and Swiss, bacon and cheese, the list goes on. I’ve even seen things like peanut butter and bacon.
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