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16 Dec 2016

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My sister's best friend came to Tokyo from Okayama.
We enjoyed foods and the flavors of winter.
I ate the hotpot dish of kelp grouper for the first time.
It was very juicy and delicious!


In Japan, we have a lot of seasonal delicious food in winter.
They give me a good appetite.

We finished it up with rice porridge with softshell turtle, so my skin is going to be smooth and glowing tomorrow!LOL




Does this sound natural?


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