Bread might be more common than rice, but it isn't served with every meal in the same way rice is in some countries. There are different kinds of starches common in Western cuisine, such as potatoes, corn, pasta, and rice. Some less common starches include yams, barley, couscous, and qinoa.
we usually eat bread with our meals. rice is only popular at Chinese restaurants usually. Our main dishes varies widely there is no one dish we eat all the time since we have so many different cultures here (America's a cultural melting pot) so we eat many different international foods
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