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17 Sep 06:15 AM

  • Simplified Chinese (China)
Question about English (US)

could you correct it



The article tells the beginning process of making tiramisu.

firstly we need to whisk together egg yolk and sugar until the mixture becomes triple in volume then we whisk in milk and cook over medium heat and constantly stir until it boils. Boil for 1 minute and cover and put in refrigerator. next in a separare bowl, whisk together cream and vanilla. after that oh we need to remove the yolk mixture from refrigerator and whisk in mascarpone until smooth.

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