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17 Sep 06:27 AM

  • Simplified Chinese (China)
Question about English (US)

could you correct it



the article tells the beginning process of making tiramisu. first we need to whisk together egg yolks and sugar. Then whisk in milk and then cook over medium heat. after that we need to put it in the refrigerator for an hour. Then next in a separare bowl , we need to beat heavy cream with vanilla. When one hour passes , we need to remove the yolk mixture from refrigerator and whisk in mascarpone until smooth.

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