Question
23 Oct 2020
- Japanese
-
Korean
-
English (US)
Question about Korean
What is the difference between 맵다 and 매콤하다 and 얼큰하다 and 칼칼하다 ?Feel free to just provide example sentences.
What is the difference between 맵다 and 매콤하다 and 얼큰하다 and 칼칼하다 ?Feel free to just provide example sentences.
Answers
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- Korean
맵다: 基本形
매콤하다: 少し, 適当に 辛い
얼큰하다: 辛くて少し痺れた気分 ? 辛くて口の中がひりひり
칼칼하다: 辛くてのどが刺される感じ. 多少刺激的
Highly-rated answerer
- Japanese
- Korean
日本語が分からなくて翻訳機を使っています。
매콤한 음식: トッポッキ、基本的に辛いくらいでないと '매콤하다'と言うと思います。
얼큰한 음식: 主に汁類。唐辛子粉を入れたカルグクス、または辛く作ったラーメンのスープも!
칼칼한 음식: 激辛唐辛子入りの味です。 のどを刺すような汁の感じ 普通は「얼큰」と言えば「칼칼」と言います。 唐辛子を入れて作った、 スケトウダラのスープを思い出します。
Highly-rated answerer

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