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26 February

  • Simplified Chinese (China)
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Question about English (US)

What does Profiles

(•Miso, natto, and douchi are the extensively studied fermented soy product.
•Fermentation improves the digestibility and isoflavone profiles.)
mean?

Reminds me of the Valkyrie Profile :-)
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[News] Hey you! The one learning a language!

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