To make "devilled eggs" you first hard boil the eggs. Then you peel off the shells and cut an eggs in half. You scoop out the yokes and mix mayonnaise and spices into the yokes. Then you put this new yoke "batter" (for lack of better word) back into each egg half. So a devilled egg is half a boiled egg with mayonnaise and spices mixed into its yoke.
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