2 Oct 2017

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Which word is more common name about this picture for your region among "puffer fish". "globe fish", "blow fish" ?

The parts which have no poison are edible.
It is always prepared by licensed manufactures or chefs.

If the fish size is small, we eat this with tail and bones.
If the fish is chopped big size fish, the bone are hard and we don't eat it.

A roe part contains poison but it is cooked nonpoisonous by few of licensed manufacturers.
does this sound natural?

By the way. I would like to know the answer of the word, and I would like you to correct the question to more natural English please.
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