When I go to a Japanese style tavern that boasts fresh seafood, I don't order fancy, prized kind of seafood such as abalone, blue-fin tuna toro, sea bream, or anything like that. Most of the time, they're ei... does this sound natural?

19 Mar 2015

Native language
Japanese
Closed question
Question about English (US)
When I go to a Japanese style tavern that boasts fresh seafood, I don't order fancy, prized kind of seafood such as abalone, blue-fin tuna toro, sea bream, or anything like that. Most of the time, they're either imported or farm-raised and don't taste so good. Instead, I usually order whatever fish that are in season and have been caught locally. Thry're much fresher, less expensive, and eco-friendly too. does this sound natural?

Native language
English (US)

Native language
Japanese
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