19 Mar 2015
Question about English (US)
When I go to a Japanese style tavern that boasts fresh seafood, I don't order fancy, prized kind of seafood such as abalone, blue-fin tuna toro, sea bream, or anything like that. Most of the time, they're either imported or farm-raised and don't taste so good. Instead, I usually order whatever fish that are in season and have been caught locally. Thry're much fresher, less expensive, and eco-friendly too. does this sound natural?