Question
15 Jun 2018

Closed question
Question about English (US)

This Ginjo Nama zake is well balanced with a dry taste and umami.
The fresh aroma of Ginjo which is unpasteurized sake - specific pulls out the sake’s taste and makes it to refined taste.
Adopted a slightly slender bottle to lend a glow to to the contemporary table scene casually so that it will bring about stylishness which had ever seen in the conventional sake.
does this sound natural?