Question
Updated on
21 Jan 2019

  • Korean
  • English (US)
  • French (France)
  • Russian
Closed question
Question about English (US)

I’m gluten intolerance.

I used to eat breads almost everyday
I’ve been always suffering indigestion,
when I ate breads it got worse
I thought that was just normal and how my body worked with breads

Later then I got to know I just can't digest gluten or it takes at least 2 days to digest
Since I’ve been trying not to eat foods made of flour like breads, pizza, pasta etc I realized it’s really hard to live in Korea

There aren't many restaurants for gluten-free eaters or vegans
Even we barely can find out gluten-free stuffs at marts
Even though it isn't easy it’s worth it.
Because of I haven't had an upset stomach since then

I used to be the one who loved breads more than rice
When I really want to eat breads I take gluten digests and eat the power which is made of mixed bean, sesame, perilla power
They will help your digestion

Does this sound natural?

Answers
Share this question
Read more comments

  • English (US)
  • Swedish
[News] Hey you! The one learning a language!

Share this question
Similar questions
Previous question/ Next question

Ask native speakers questions for free