Question
Updated on
21 Jan 2019
- Korean
-
English (US)
-
French (France)
-
Russian
Closed question
Question about English (US)
I’m gluten intolerance.
I used to eat breads almost everyday
I’ve been always suffering indigestion,
when I ate breads it got worse
I thought that was just normal and how my body worked with breads
Later then I got to know I just can't digest gluten or it takes at least 2 days to digest
Since I’ve been trying not to eat foods made of flour like breads, pizza, pasta etc I realized it’s really hard to live in Korea
There aren't many restaurants for gluten-free eaters or vegans
Even we barely can find out gluten-free stuffs at marts
Even though it isn't easy it’s worth it.
Because of I haven't had an upset stomach since then
I used to be the one who loved breads more than rice
When I really want to eat breads I take gluten digests and eat the power which is made of mixed bean, sesame, perilla power
They will help your digestion
Does this sound natural?
I’m gluten intolerance.
I used to eat breads almost everyday
I’ve been always suffering indigestion,
when I ate breads it got worse
I thought that was just normal and how my body worked with breads
Later then I got to know I just can't digest gluten or it takes at least 2 days to digest
Since I’ve been trying not to eat foods made of flour like breads, pizza, pasta etc I realized it’s really hard to live in Korea
There aren't many restaurants for gluten-free eaters or vegans
Even we barely can find out gluten-free stuffs at marts
Even though it isn't easy it’s worth it.
Because of I haven't had an upset stomach since then
I used to be the one who loved breads more than rice
When I really want to eat breads I take gluten digests and eat the power which is made of mixed bean, sesame, perilla power
They will help your digestion
Does this sound natural?
I used to eat breads almost everyday
I’ve been always suffering indigestion,
when I ate breads it got worse
I thought that was just normal and how my body worked with breads
Later then I got to know I just can't digest gluten or it takes at least 2 days to digest
Since I’ve been trying not to eat foods made of flour like breads, pizza, pasta etc I realized it’s really hard to live in Korea
There aren't many restaurants for gluten-free eaters or vegans
Even we barely can find out gluten-free stuffs at marts
Even though it isn't easy it’s worth it.
Because of I haven't had an upset stomach since then
I used to be the one who loved breads more than rice
When I really want to eat breads I take gluten digests and eat the power which is made of mixed bean, sesame, perilla power
They will help your digestion
Does this sound natural?
Answers
21 Jan 2019
Featured answer
- English (US)
- Swedish
A little unnatural
I’m gluten intolerant.
I used to eat bread almost every day
I’ve always been suffering from indigestion, and when I ate bread it got worse
I thought it was just normal and how my body reacted to bread
Later I found out I just can't digest gluten or it takes at least 2 days to digest it
Since I’ve been trying not to eat food made of wheat flour like bread, pizza, pasta etc I realized it’s really hard when living in Korea
There aren't many restaurants for gluten-free eaters or vegans
We can barely even find gluten-free stuff(food) at stores
Even though it isn't easy it’s worth it.
Because I haven't had an upset stomach since (I found out/I stopped eating wheat))
I used to be someone who loved bread more than rice
When I really want to eat bread I take gluten digests(digestives?) and eat a power(powder? flour?) made of mixed beans, sesame, and perilla flour
They help your digestion
Was this answer helpful?
Read more comments
- English (US)
- Swedish
A little unnatural
I’m gluten intolerant.
I used to eat bread almost every day
I’ve always been suffering from indigestion, and when I ate bread it got worse
I thought it was just normal and how my body reacted to bread
Later I found out I just can't digest gluten or it takes at least 2 days to digest it
Since I’ve been trying not to eat food made of wheat flour like bread, pizza, pasta etc I realized it’s really hard when living in Korea
There aren't many restaurants for gluten-free eaters or vegans
We can barely even find gluten-free stuff(food) at stores
Even though it isn't easy it’s worth it.
Because I haven't had an upset stomach since (I found out/I stopped eating wheat))
I used to be someone who loved bread more than rice
When I really want to eat bread I take gluten digests(digestives?) and eat a power(powder? flour?) made of mixed beans, sesame, and perilla flour
They help your digestion
Was this answer helpful?
- Korean
@mollymoon gluten digests is kind of pills and that was a powder
- Korean
Thank you a lot
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