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Updated on
2 Nov 2020

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Question about Japanese

What's the most common reading for the basic tastes (基本味)?

甘味 - あまみ
苦味 - にがみ
酸味 - さんみ
旨味 - うまみ
塩味 - えんみ

Please tell me if you prefer to use other readings for these words.

Also, what is "food additive" (artificial flavoring)?

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