- Japanese
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English (US)
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Simplified Chinese (China)
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Traditional Chinese (Hong Kong)
台湾で有名な料理を教えてください
- Country or region Taiwan
牛肉麺
ニョウロウメン
鷄肉飯
ジーロウファン
珍珠奶茶
チェンジュウナイチャ
とかですかね
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Obviously wrong
Explanation is not enough
Written in a language I can't understand
Answer is not related to the question
Other reason
- Country or region Japan
- Country or region Taiwan
台湾スイーツ
材料スクエア型18cm
卵白5個
卵黄5個
薄力粉70g
コメ油70g
牛乳50g
グラニュー糖80g
作り方
1
材料計測しておく
薄力粉はふるっておく
卵白卵黄分けておく
2
コメ油を80度に温める
3
温めたコメ油に薄力粉をまぜる
4
牛乳を40度に温めてまぜあわせる
5
卵黄ときほぐし、少しずつまぜあわせる
6
卵を全部まぜあわせる
7
卵白を泡立てる
グラニュー糖を3回に分けて入れる
8
つのがたつまで泡立てた卵白を3回に分けてまぜあわせる
9
卵白を全部まぜる
10
型に入れる
11
150度のオーブンで50分湯煎焼きする
12
できあがり
13
カットしてみました
14
デコってみました
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- Country or region Taiwan
- Country or region Taiwan
@Rikki_o429 夜市都有賣的那種傳統蛋糕，我不太知道名字，吃起來鬆鬆軟軟的
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- Country or region Taiwan
粄條 湯圓 菜包 水粄 甜粄 糍粑 艾粄 滷肉飯 鴨肉飯 桶仔米糕 控肉飯 炸雞排 黑輪 甜不辣 大腸麵線 蚵仔麵線 蚵仔煎 牛汶水 米粉湯 切仔麵 意麵 覆菜肉片湯 貢丸湯 四神湯 酸辣湯 粉腸湯 肉粽 粄粽 臭豆腐 滷味 草仔粿 紅龜粿 碗粿 肉圓 阿給 鐵蛋 割包 肉羹 土魠魚羹 蛋餅 油條 鹹豆漿加蛋 水煎包 麻油腰花 牛肉麵 水餃 鍋貼 榨菜肉絲麵 包子 饅頭夾蛋 竹筒飯 香腸 糯米腸 卜肉 擔仔麵 皮蛋瘦肉粥 蛋炒飯 米血糕 麻辣鴨血 金牛角 芋圓冰 薑汁豆花
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