- Japanese
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French (France)
西红柿鸡蛋はどうやって味付けしていますか？
地域によって違いますか？
地域によって違いますか？
- Country or region China
就我个人来说，我比较喜欢简单的西红柿炒鸡蛋。就放盐和葱就好，加一点点的水。特别喜欢西红柿的酸味。一般我做的话，会先把西红柿的皮剥掉，这样会更加酸。讲的我自己要流口水了，西红柿炒鸡蛋是我最爱的一道菜，一点也吃不腻。放酱油到没听说过，那是什么味道，不敢想象
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- Country or region China
- Country or region Japan
- Country or region China
就我个人来说，我比较喜欢简单的西红柿炒鸡蛋。就放盐和葱就好，加一点点的水。特别喜欢西红柿的酸味。一般我做的话，会先把西红柿的皮剥掉，这样会更加酸。讲的我自己要流口水了，西红柿炒鸡蛋是我最爱的一道菜，一点也吃不腻。放酱油到没听说过，那是什么味道，不敢想象
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- Country or region China
- Country or region Japan
- Country or region China
- Country or region China
我家一般放干辣椒碎和盐就够了，可能还会放味精或者鸡精调味。曾经去过上海发现会放糖，我个人不能接受。
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- Country or region Japan
- Country or region China
- Country or region China
- Country or region China
我告诉你超级好吃的西红柿炒鸡蛋方法！
首先把鸡蛋打散下锅炒熟有微微焦脆的感觉，我觉得比嫩鸡蛋更好吃！炒好盛起来。
然后番茄去皮切小块，下油锅炒，炒至酱一样粘糊糊的，汁水变红，加一勺番茄酱和一勺盐（自己把控），继续炒。
可以加一点点水最好不加，加入刚刚炒好的鸡蛋，翻炒，直到鸡蛋完全吸收番茄的汁，出锅！巨好吃！
ぜひお試しください！めっちゃ美味しいです！
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- Country or region Japan
- Country or region Japan
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